Whether you’re using up leftover chicken or making it fresh, this easy sandwich is a fast, satisfying lunch or dinner with major comfort food energy.With marinara sauce, two cheeses, and buttery ...

Hey everyone, Jason Griffith here! When I’m looking for a meal that feels incredibly elegant and flavorful but comes together ...

Chicken Parmesan (aka Chicken Parmigiana) is a dish consisting of breaded chicken cutlets topped with marinara sauce, mozzarella cheese, and grated Parmigiano-Reggiano.

* For the marinara sauce, place a large frying pan over a medium high heat and add the oil. When it’s hot, add the onion and fry gently for 2-3 minutes or until softened but without colour.

Serve with more warm marinara sauce for dipping. To make ahead: Uncooked, breaded meatballs can be frozen in a single layer on a baking sheet for 2 hours. Transfer to a zip-top freezer bag.

This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for ...

Use an easy homemade marinara in these Italian-style red sauce recipes. Instead of grabbing a jar, make Rao’s marinara sauce at home, and enjoy it in these recipes for chicken parm, meatball ...

Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it with runny eggs.

As sauce starts to thicken, after 1-2 minutes, whisk in salt and nutmeg. Reduce heat to medium-low and continue cooking, stirring occasionally, until thickened, 1-2 minutes.