In the quest for delicious, comforting meals that don’t require an arsenal of pots and pans, the One-Pot Chicken Parmesan Pasta emerges as a true weeknight hero. Imagine tender chicken, perfectly ...

The only thing better than crispy chicken Parmesan with melty cheese and scratch-made herby tomato sauce might be this ...

American household, food was always more than just sustenance; it was a way to connect with family and celebrate our heritage. One of my fondest memories is of my grandmother making her famous chicken ...

Chicken Parmesan, with its crispy breadcrumb coating, dabs of marinara sauce and melted cheese, is an iconic Italian American dish, usually served with a side of spaghetti. I've loved it from a ...

Spread a spoonful of marinara sauce over each breast, then sprinkle with shredded mozzarella cheese. 7) Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.

1) Prepare the Chicken: In a shallow dish, combine Parmesan cheese, panko breadcrumbs, garlic powder, thyme, salt, and black pepper. Place the flour in a separate shallow dish, and the beaten eggs ...

For marinara sauce, saute onion in olive oil until translucent. Add garlic, crushed tomatoes, thyme, oregano, basil, salt and pepper. Simmer over very low heat for ½ hour or more, stirring often.

Cook pasta. Shopping List: 3/4 pound boneless, skinless chicken breast, 1 bottle low-sugar, low-sodium marinara sauce, 1 piece Parmesan cheese, 1 package whole wheat linguine and 1 bunch basil.