Whether you’re using up leftover chicken or making it fresh, this easy sandwich is a fast, satisfying lunch or dinner with major comfort food energy.With marinara sauce, two cheeses, and buttery ...

Hey everyone, Jason Griffith here! When I’m looking for a meal that feels incredibly elegant and flavorful but comes together ...

Chicken Parmesan (aka Chicken Parmigiana) is a dish consisting of breaded chicken cutlets topped with marinara sauce, mozzarella cheese, and grated Parmigiano-Reggiano.

Spread a spoonful of marinara sauce over each breast, then sprinkle with shredded mozzarella cheese. 7) Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.

* For the marinara sauce, place a large frying pan over a medium high heat and add the oil. When it’s hot, add the onion and fry gently for 2-3 minutes or until softened but without colour.

Serve with more warm marinara sauce for dipping. To make ahead: Uncooked, breaded meatballs can be frozen in a single layer on a baking sheet for 2 hours. Transfer to a zip-top freezer bag.

This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for ...

Use an easy homemade marinara in these Italian-style red sauce recipes. Instead of grabbing a jar, make Rao’s marinara sauce at home, and enjoy it in these recipes for chicken parm, meatball ...

As sauce starts to thicken, after 1-2 minutes, whisk in salt and nutmeg. Reduce heat to medium-low and continue cooking, stirring occasionally, until thickened, 1-2 minutes.