Season the ground chicken with Italian seasoning, garlic powder, grated Parm, crushed red pepper, salt, and black pepper and spread the mixture on the Texas toast (no need to thaw the bread first).

Chicken Parmesan Recipe. You can make this chicken parmesan in advance. Just not the whole thing. To prepare this dish in advance, bread and pan-fry the chicken as directed.

After refrigerating the chicken, I submerged each piece in flour, then into a pan of beaten eggs, and then directly into the breading. Brown's recipe called for a breading made of breadcrumbs ...

This Chicken Parmesan recipe from a new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," features a meal that home cooks will want to make again and again — and ...

Store leftover chicken parmesan in an airtight container in the refrigerator for up to 4 days. Reheat the chicken on a baking sheet, loosely covered with foil, in a 350-degree oven for about 20 ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

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Place chicken on a baking sheet, and top each piece with a slice of fresh mozzarella cheese. Sprinkle one tablespoon Parmesan cheese over each. Place in broiler and broil for five minutes, until ...