The only thing better than crispy chicken Parmesan with melty cheese and scratch-made herby tomato sauce might be this ...

Looking for keto chicken parm recipe? This Weight Watchers Chicken Parmesan recipe is a zero Weight Watcher point dinner ...

This Chicken Parmesan recipe delivers everything you love about the classic dish with easy steps and delicious results. The ...

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

This Chicken Parmesan recipe from a new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," features a meal that home cooks will want to make again and again — and ...

Store leftover chicken parmesan in an airtight container in the refrigerator for up to 4 days. Reheat the chicken on a baking sheet, loosely covered with foil, in a 350-degree oven for about 20 ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

If you’re using thin-sliced chicken breasts, you barely need to check for doneness, but it’s never a bad idea to check anyway. All chicken should reach an internal temperature of 165 degrees F.

2. Place cooked chicken nuggets on a greased baking sheet. Spoon tomato sauce over cooked chicken nuggets, and top them with the slices of cheese. Top cheese with Italian seasoning and basil. 3.