Some dinners just feel like a win the second they hit the plate—and this creamy garlic Parmesan chicken is one of those meals ...

Some recipes sneak up on you. You try them once, maybe out of convenience or curiosity—and the next thing you know, they’re ...

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

Try out some of our most-saved recipes, which are low in calories and high in protein and/or fiber to help support healthy ...

In 1985, when many considered a microwave oven a newfangled device, a new Atlanta Journal-Constitution column helped readers use the appliance to make chicken cordon bleu.

On the show, she demonstrates how to whip up Grammie’s chicken cutlets, roasted sausage, peppers & gnocchi, and kids' ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.