Any option can work well with the variety of flavorings used to spruce up pan-fried noodles. As the noodles air dry, you can add minced garlic and ginger to the wok to make garlic chicken lo mein.

Chicken is one of those go-to dinner staples that always comes through. These recipes keep things easy but don’t skimp on ...

Food & Wine readers love these fried chicken dishes for irresistible ... Food writer Angie Mosier pan-fries chicken drumsticks and thighs in batches for delightful crunch and moisture without ...

Combine the sticky, sweet and salty chicken with the noodles in a one-pan bake! The perfect midweek family meal with minimal washing up. To make the sauce, mix the hot water and sugar in a large ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Served with noodles or fried rice, the vegetarian alternative of this dish can be made with paneer, mushroom, potato and tofu. After the marination, take out the chicken pieces and deep fry in a pan.

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...

From Chinese fare to Thai street noodles, these are the best dishes ... walnutstreetkitchennj.com. Pan-Fried Pork Buns, Paper Lantern Imagine soup dumplings, but stuffed inside of spongy bao ...

Got other noodles on hand? Bust those boxes out ... The result is a hearty, Marsala-spiked soup packed with pan-fried chicken, sautéed mushrooms, and pillowy gnocchi. The slightly sweet and savory ...