Whisk together the breading ingredients in one bowl and the batter in a second bowl. Dip each frozen nugget into the seasoned ...

Do you have a kid who can eat chicken nuggets every night of the week? I do. In fact, I’ve had a few. If this sounds familiar ...

5 cups of your favorite frozen chicken nuggets (though the dish will work well with a variety of meats including pork, shrimp or beef) For the sauce, just mix barbecue sauce, orange marmalade and ...

I mixed in the chicken pieces, chopped celery, and hot sauce, transferred the dip to a casserole dish, covered it with crumbled blue cheese, and baked it at 425 degrees for 25 minutes.

The recipe for these Mark Bittman and kid-approved chicken nuggets can be found in the author’s upcoming cookbook “How to Cook Everything Kids” (Harvest, $35) out Oct. 15.

Wash and grate the zucchini, carrot and onion. Then, add them to a cheesecloth or nut milk bag and squeeze as much liquid out of them as possible. If you don't have a cheesecloth or nut milk bag ...