Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or ... a flavourful broth for noodles, and top with ...

Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed rice or hakka noodles. A traditional Chinese dish that can easily be made at home with simple ingredients. Mix ...