In a large soup pot or Dutch oven, heat the oil and butter over medium-high heat. Reduce heat to medium and carefully add the carrots, celery, and onion. Sauté until the veggies begin to soften ...

Heat the butter and oil in a large saucepan, stock pot or Dutch oven over medium-high heat. When the butter has melted, add the carrots, celery and onion and cook for 5 to 7 minutes, or until soft.

This chicken tortellini soup is a cozy weeknight dinner that's on the table in 30 minutes. It's a fun twist on chicken noodle ...

Meanwhile, sauté onions and celery in Dutch oven or stockpot until tender. Add chicken and all other ingredients, stir well, and simmer 20 to 30 minutes. Remove bay leaf, and serve.

There are many uses for canned cream of chicken soup that will transform a dish from dull to delicious. We offer great ways to utilize this pantry all-star.

Add onion, carrots, and celery to Dutch oven. Cook over medium-high, stirring often, until just softened, about 6 minutes. Add all-purpose flour and cook, stirring constantly, 30 seconds.

Chicken noodle soup is delicious all year long. For a springtime recipe, include fresh squeezed lemon juice as one of the added ingredients in a traditional soup.

Strain the soup through a fine-mesh strainer into a clean pot. Add the chicken to the soup and simmer over medium-low until warmed through, about 5 minutes. Taste the soup and adjust the seasoning ...