Prepare the Chicken: While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then sauté until they’re ...

Bring to a boil, then reduce heat and let simmer, stirring occasionally, until pasta is just al dente, about 8-9 minutes. Stir in the cooked chicken, spinach, Parmesan, and heavy cream.

This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.

Remove from heat, turn chicken skin-side up, and add 1/2 cup wine to the skillet. Place it in the preheated oven for 25 minutes (internal temperature should be 185 degrees).

Once the sauce has reached your desired consistency, stir in the chicken, followed by the cooked pasta. Cook over medium heat, stirring often, until the chicken and pasta are hot, about 3 to 4 ...

This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.

Dinners that meet you where you are as we close out 2023. By The New York Times Cooking Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. It’s Saturday morning ...