Makes 4 to 6 servings. Recipe is by Teresa B. Day. 1 teaspoon salt ½ teaspoon pepper ½ teaspoon sage 8 chicken leg quarters, separated ¼ cup unsalted butter 1 clove garlic, minced 1 tablespoon ...

The listed area includes Main Street, Center Street, College Road, Vail Drive, Vermont Route 122, Pudding Hill Road, and many ...

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

Mushrooms Asparagus Pasta is a quick and satisfying meal that comes together in just 30 minutes. This recipe features sautéed mushrooms and fresh asparagus tossed in a creamy Alfredo sauce ...

Directions. Preheat the oven to 350 degrees. Season the chicken with sea salt and black pepper, then put it in a large shallow casserole pan on a medium-high heat with 1 tablespoon of olive oil.

1/8 teaspoon black pepper . 1 bunch asparagus (about 1 pound), cut in 2-inch lengths . Additional mint and lemon zest for garnish (optional) 1. Preheat the oven to 425 degrees.

Uncover pot and, using tongs, transfer chicken to a plate; shred with 2 forks. Return to pot and add 1 cup heavy cream and 2 tsp. Worcestershire sauce . Set over medium and heat until warmed ...

Preparation 1. Mix together the sauce ingredients in a bowl, then set aside. If using previously frozen chicken breast, pat the chunks dry with a paper towel.

Add the chicken and cook 5 minutes per side, or until internal temperature reaches 165°F (74°C). Step 4: When the chicken is nearly done, brush the asparagus with the remaining 2 tsp of olive oil.

This Shawarma-Style Chicken and Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin seeds, and paprika. Serve with pita, fresh veggies, and a creamy lemon-garlic tahini sauce.