ADVOCATE-TESTED RECIPEAsparagus with Cherry Tomatoes Yields 4 servings. Recipe is by Teresa B. Day. 1 pound fresh asparagus, trimmed 1 cup cherry tomatoes, halved ¼ cup coarsely chopped pecans 1 ...

Looking for a simple casserole recipe for a summer dinner? We've got you covered with a lineup of easy casserole dinners that ...

Preparation 1. Mix together the sauce ingredients in a bowl, then set aside. If using previously frozen chicken breast, pat the chunks dry with a paper towel. 2. In a large nonstick skillet set ...

Season the chicken with sea salt and black pepper, then put it in a large shallow casserole pan on a medium-high heat with 1 tablespoon of olive oil. Cook for 10 minutes, or until golden, turning ...

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

Add half of the mushrooms, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, reserved chicken, and 5 cups water; season with freshly ground pepper. Bring to a rapid boil.

Add 1 bunch scallions, cut into 1½" pieces, and return mushrooms to pan; cook, stirring often, until combined and chicken is cooked through, 1–2 minutes. Step 5 ...

In a 2-inch deep casserole dish layer ingredients in this order: ½ the asparagus, ½ mushroom soup, 1 egg sliced, 3 thin pats of butter, ½ cheese, ½ white sauce and ½ cracker crumbs.

Add whole chanterelles, asparagus pieces and bell peppers then stir 2–3 minutes to warm thoroughly. When rice is perfectly cooked, remove from heat. Blend in cheese, vanilla seeds and butter.