Next add chicken broth slowly, continuing to scrape any bits on the bottom. Add rind, pasta and chicken meatballs to soup and bring to a slow boil for 20 to 30 minutes, stirring occasionally. Remove ...

The meatballs will finish cooking in the soup, so transfer to a paper towel-lined plate and set aside.In the same pot, add the leeks and cook over medium heat, stirring often, until they begin to ...

When your wallet’s a sad echo and the fridge is more “possibility” than “promise,” grit meets flavor. These survival dinners ...

A comforting garlic and ginger broth pairs well with hearty chicken meatballs, brown rice, and fresh basil. This soup recipe also only takes 45 minutes from start to finish, so you’ll be ...

Water or chicken broth – Homemade broth is wonderful if you have it, but store-bought works perfectly, too. It’s the backbone of the soup’s flavor.

Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be the seventh. That’s a lot of chicken soup.

The meatballs can be made of chicken, turkey, beef or pork, which mingle with diced aromatics, such as onion, carrot and celery. For extra substance, the soup sometimes includes pasta.

The Gruyère is the secret star ingredient in these French onion chicken meatballs that are just as perfect as a weeknight dinner as they are a hearty app. 26,463 people played the daily Crossword ...

Youvarlakia avgolemono (lemony greek meatball soup) in New York, Feb. 17, 2022. Every spoonful of this soup vibrates with flavor from citrus, dill, chicken stock and egg yolk.