Not to mention, chicken breasts are expensive these days! Not exactly. The drumstick is actually part of the leg. The leg is the complete quarter, made up of the thigh and the drumstick.

She recalls her mom frying chicken leg quarters coated in potato starch and serving them with a more traditional ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

At this point add the chicken and cook for a further 15 minutes over a gentle heat. Alternatively divide the sauce in half and freeze to add your leftover shredded turkey after Christmas dinner.