Garlic parsley butter and crispy breaded chicken is a match made in heaven. Olga Tsybytovska from Mriya Neo Bistro in London shared this recipe with me. Put the soft butter in a bowl, add the dill ...

And top of the nostalgia list is the chicken kiev (new London restaurant Gridiron ... Set aside to rest for 5 minutes before serving. Recipe from Meat: The Ultimate Companion by Anthony Purarich ...

As the nation’s best chefs agree that you can’t beat comfort food, Phil Vickery’s in the kitchen with his favourite - a classic chicken kiev! Plus our chef will be using one of the most ...

Chicken kyiv is a lot easier to make than you may think and tastes so much better than shop-bought, plus your efforts will be rewarded with garlic butter goodness. Preheat the oven to 190C/370F/Gas 5.