(You can see how to make this sauce below.) Don’t be afraid of making a Japanese dish – this one is straightforward. This easy chicken katsu recipe can also make tonkatsu (Japanese-style fried ...

This Eat Well for Less easy chicken katsu curry is the ultimate comfort food on a budget. This recipe uses oats for ... While the rice cooks, make the sauce. Heat the oil in a frying pan over ...

Stir in the curry powder, tablespoon of flour and chicken stock. Season with a good pinch of sea salt and stir regularly for around 15 minutes until the sauce ... Our recipe database is growing ...

You can have it with fish and chips, sausages, chicken nuggets, onion rings, or even as a dipping sauce for various ... You could use it to make katsu curry." This recipe will take 20 minutes ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

Incidentally “katsu” isn't the type of sauce – it actually means refers to the chicken cutlet, or if it's pork, “tonkatsu”, but it's just easier here so we all know what I'm talking about.

Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Season with the soy sauce.

From Marc, Salmon Menchi-katsu: deep-fried breaded salmon cakes! Maki cooks up a delicious Chicken-nasu bento with her 3S sauce plus one. Also, a look at Taiwan's "san-bei" or "three-cup" cuisine.

Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your rice into a neat shape, like they do ...

If you want to make your own chicken katsu curry, then get an adult to help you with this recipe. Ask a grown-up ... Add the soy sauce and ketchup to the pan and pour in the remaining stock.