Let me start by saying, I'm a lover of leftovers. I'm also completely fine with eating the same thing on rotation. I could eat the same breakfast or lunch four days in a row and never get bored.

Season chicken with salt and pepper. Add 3 tablespoons oil to a Dutch oven over medium-high heat. Working in batches, sear chicken skin-side down until golden, about 5 minutes. Turn and sear ...