Wings 1 cup buttermilk 1 large egg 1 tsp hot pepper sauce such as Tabasco 1 tsp kosher salt plus extra if needed 1/2 tsp freshly ground black pepper 1/2 tsp cayenne pepper 1 1/2 cups yellow ...

Make the Sauce: Pour in the chicken broth to deglaze the skillet, using a spoon to scrape up any flavorful browned bits stuck to the bottom. Let this simmer for about 1 minute.

Directions: Prepare the Sauce: In a saucepan over medium heat, sauté minced garlic in butter until tender and aromatic. Combine Ingredients: Add the ketchup, brown sugar, chili sauce ...

The latest videos from WWLP(Mass Appeal) - What could be better to serve on Mardi Gras than an appetizer of spicy chicken wings with creole dipping sauce? Betty Rosbottom, cookbook author and chef ...