In a bowl, whisk together the chicken broth, cream of chicken soup, gravy mix, ranch seasoning, black pepper, garlic powder, and onion powder until smooth. 3. Cook ...

In a large, sturdy plastic bag, combine the flour, cornstarch, potato starch, 1 1/2 teaspoons sea salt and 1/2 teaspoon pepper and shake. Set aside 1/2 cup of the flour mixture for the gravy.

We tried chicken tenders from Chick-fil-A, KFC, ... Both the KFC sauce and Comeback sauce were too sweet. Gravy is the better dipping option, though it’s a tad watery. 5.

1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish. 2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish.