Chicken-fried steak wouldn't appear on a Texan menu until 1932, though it can be assumed that locals were eating this rustic meal long before it started being officially served at restaurants.

Cattlemen’s is all new, but it’s loyal to old Texas traditions. A sunny dining room is now open in the 1947-vintage Stockyards anchor. And it’s just in time for Texas Chicken Fried Steak Day ...

Opened in 2018, 11/17 is a cafe that bills itself as a zone where flavor meets passion. The name is a tribute to the birthdays of the children of 11/17 founders Justin Jones and Channa Jones, who ...

Cattlemen’s is all new, but it’s loyal to old Texas traditions. A sunny dining room is now open in the 1947-vintage Stockyards anchor. And it’s just in time for Texas Chicken Fried Steak Day.

This dish is a must for modern-day chuck-wagon cuisine. Serve with mashed potatoes or french fries. Adapted from chili ambassador and Texas cook Tom Nall, a featured participant in the 2008 ...

Chris Shepherd's pursuit of the finest chicken fried steak plates around first takes him out I-10 to Sealy, where Wolf Pack Woodfired Tavern has teamed up with another local favorite, Bellville ...

Using local- and state-wide rankings, we compiled a list of 20 restaurants around the Lone Star State that are best known for the battered, fried, beefy goodness.

The steak should be fried in oil heated to and maintained at 350 degrees. At home, this means frying one at a time and letting the steak drain on a rack over paper towels.