This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked chicken for a speedy midweek meal.

Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with his mom since he was a kid! TODAY Posted: February 27, 2025 | Last ...

3. Wipe the wok again if necessary then add the final tablespoon of oil. Add the ginger and garlic. After a minute add the rice. Stir fry for two minutes then return the prawns, chicken and egg.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Comfort food meets quick cooking with this flavour-packed egg fried rice and chicken chilli recipe by Recipes of the World.

Let’s be honest. From time to time, many of us throw weeknight dinners together with what we have on hand. It happens to me and I write a weekly column about getting dinner on the table in ...

Of course, I couldn’t resist the Tobiko Egg Fried Rice with Chicken Chop (S$7.90).Yes, I know what you are thinking. S$8 for just 1 main? However, the price seemed reasonable, considering how ...

4 chicken breasts, cut into thin strips. 200g rice of choice — I like basmati. 1 egg, beaten. 5 tbsp sunflower oil. ½ red pepper, finely sliced. ½ yellow pepper, finely sliced ...

The recipe, from our newest cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” seasons the rice with curry powder, dried thyme and a handful of aromatics.

Season the shrimp with salt, white pepper, grated ginger and Shaoxing wine. Set the shrimp aside to marinate for 10 minutes.