Step 1: Prep the rice filling Preheat the oven to 375°F. In a Dutch oven, melt 1 tablespoon butter over medium heat. Add the instant rice, broth, milk, condensed cream of chicken soup, garlic ...

Ingredients: 2 tablespoon olive oil 1 tablespoon butter 1 small onion, chopped 2 chicken breasts cut into small cubes salt and pepper 4 cloves garlic minced 3 cups cooked white rice 10 oz cream of ...

When it comes to weeknight dinners, what do you really want? Something that’s easy, requires minimal cleanup, and delivers ...

Add chicken, season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Sauté until cooked through and no longer pink in the center, about 4 to 6 minutes, then ...

Ree's Drummond's make-ahead broccoli chicken casserole is pure comfort food. This recipe has rice, chicken, a cheesy sauce, and crunchy cracker topping.

Stir in rice and broccoli then cook 2 minutes or until broccoli is bright green, stirring occasionally. Add chicken, mozzarella cheese, salt and pepper, stirring to melt cheese. Remove from heat.

1. Preheat the oven to 400°F. Spread the cooked rice in bottom of a 2 ½ quart baking dish. Layer chicken evenly over rice and top with broccoli, soup, and cheese.

Once the sauce is made, stir in the rice, then add some cooked chicken (10 ounces is a good amount), and whatever frozen or cooked vegetables you have lying around.

This creamy chicken & broccoli casserole adds a delicious punch to your meal plan. A take on Chicken Divan, this creamy casserole adds a delicious punch to your meal plan. Whether you roast your ...

Use a food processor or Vitamix and add in two cups of your cooked broccoli, the 3 garlic cloves, 1/2 cup of slivered almonds, shredded cheese, salt and lemon juice.