If you’ve got 30 minutes, you’ve got dinner—this Stir-Fry Ramen with Teriyaki Chicken is a saucy, satisfying, weeknight win. Think juicy, golden-browned chicken tossed with crisp-tender stir ...

Return chicken to pot and add 1 medium jalapeño, thinly sliced, 4 cups low-sodium chicken broth, remaining ¼ cup soy sauce, and ½ cup water. Bring to a boil, reduce heat, and simmer until ...

Using already roasted chicken bones is an easy way to make flavorful “brown” stock, and you can use that stock to make a simple, rich ramen broth that’s perfect for winter weeknights.. The ...

1 cup chicken stock or low-sodium broth. 1/3 cup low-sodium soy sauce. 1/3 cup sugar. 2 tablespoons mirin. 2 tablespoons sake. Four 6-ounce skinless, boneless chicken breasts, lightly pounded ...

Dish: Ramen (chosen with chicken)Place: Okinawa Teriyaki, DowntownPrice: $6.99 In the bowl: Ramen noodles and broth. (So far, so good, sort of. And then it ...

Honey-Teriyaki Chicken Fillet. INGREDIENTS: 2 tbsps. McCormick Teriyaki Marinade & Dipping Sauce. 2 tbsps. honey. 8 to 10 pcs. breaded chicken fillets ...