Whether you’re using up leftover chicken or making it fresh, this easy sandwich is a fast, satisfying lunch or dinner with major comfort food energy.With marinara sauce, two cheeses, and buttery ...

Kid-friendly favorite: This chicken parmigiana will be a hit with your picky eaters. Depending on what your little ones prefer, you can use less sauce or more cheese on the chicken. You can be ...

Transfer the fried chicken to the prepared baking sheet and top with the sauce, about ¼ cup of sauce per cutlet (reserve any extra sauce for serving), mozzarella cheese and remaining ¼ cup of ...

This recipe, however, bears a similar name to classic chicken parmesan, but is nevertheless a very different dish. For one thing, the chicken isn't drowning in marinara sauce, but is topped with ...

Prepare the sauce . Heat 2 tablespoons sun-dried tomato oil in a large skillet over medium. Add garlic and crushed red pepper; cook, stirring often, until fragrant, about 1 minute.

Place breadcrumbs, flour, and eggs in 3 separate wide, shallow bowls. Stir 1/2 teaspoon salt into bread crumbs. Sprinkle chicken evenly with pepper and remaining 1 teaspoon salt.

1. Preheat the oven to 375°F (190°C). Lightly grease a medium baking dish (about 8×8 inch or similar). 2. Steam the broccoli until just tender (bright green and still firm). If using frozen ...