A Clifton chef who cooked for Cardi B and faced off against David Burke is opening his first-ever solo restaurant in ...

Pour about a cup of store bought buttermilk into a deep container. Stir in some salt and hot sauce. Again, I do not think it matters what hot sauce you use. What matters is that you like it ...

Add chicken, celery, and basil to mayonnaise mixture and stir until well combined. Divide chicken mixture between 4 slices of bread. Top evenly with arugula and remaining 4 slices of bread.

Shingle chicken tenders on bottom bun and top with pepperjack cheese. Melt Cheese with torch.Drizzle another 1/2 ounce of BBS BBQ sauce over top in zig zag pattern.