and egg, the result is a crispy rösti “bread” that’s hearty and satisfying. Fried to perfection, they form the perfect base for a juicy, pesto-dressed chicken sandwich that’s packed with texture and ...

Pour about a cup of store bought buttermilk into a deep container. Stir in some salt and hot sauce. Again, I do not think it matters what hot sauce you use. What matters is that you like it ...

Add chicken, celery, and basil to mayonnaise mixture and stir until well combined. Divide chicken mixture between 4 slices of bread. Top evenly with arugula and remaining 4 slices of bread.

While tenders are brining, prepare seasoned flour, seasoned breadcrumbs, egg wash, and setup a 3-stage breading station. Drain tenders from brine and bread tenders using 3-stage breading of ...

Mayonnaise: 2 large egg yolks 1 ½ teaspoons Dijon mustard 3 tablespoons freshly squeezed lemon juice 1 tablespoon water 1 ½ teaspoons sea salt 2 cups canola oil Add the egg yolks, Dijon mustard ...

From Nashville to Westminster’s Little Saigon, hot chicken sandwiches can be found on many a menu, with eateries like Mama Hieu’s making it their very own. The Vietnamese hot chicken sandwich ...