Discover the true origins of 10 iconic Southern dishes—from gumbo and fried chicken to banana pudding and collard greens—and ...

The chicken dish burst onto the culinary scene after it appeared in the "Silver Palate Cookbook," which was published by New York City food shop owners Julee Rosso and Sheila Lukins in 1982.

Discover hidden Florida soul-food gems serving comforting Southern classics—from oxtails to peach cobbler—that most tourists ...

Chicken bog — a dish with rice, chicken and sausage — is one of the Pee Dee’s most popular dishes. It’s uncomplicated in its composition. But for people in the Pee Dee, ...

The intentionality of chilled dishes. When it comes to soup, think of beet-centric borscht, ice-cold gazpacho with lump crab meat on top, fruit or yogurt-based soups.

She explains, "When you salt a chicken generously and put it in the oven at 450° for 20 minutes on one side and then 20 minutes on the other, and you take it out, it’s perfect. You don’t need ...

National Hot Chicken Day, March 30, celebrates Music City's most iconic dish. It also celebrates the origin story behind it. That's even though some details are as murky as the fat that finishes ...