It's easy to assume that the healthiest piece of chicken is always the leanest. However, there are different factors to ...

An curved arrow pointing right. When you buy prepackaged chicken parts at the grocery store, you are typically paying more for convenience. Don't be intimidated by cutting up the whole bird yourself.

The thinner end of a chicken breast ... rubbery meat parts, and try a technique called “butterflying.” Butterflying is a simple method for modifying a cut of meat by slicing it in half ...

If you’re a chicken Parm fanatic like us, get ready to fall in love with these easy sliders, filled with frozen chicken ...

cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots Seasoning, or your favorite all-purpose poultry seasoning 2 cups all-purpose flour Wash and dry the chicken parts.

The vegetables should be tender by now, too, and some of the leeks will be a scorched light-brown in parts. Remove the ... oven off as you do so. Cut the chicken up chunkily, transferring the ...