It’s not often that I urge people to hunt down hard-to-find ingredients. But sometimes it’s worth it. This is one of those times. My goal was simple — a rich, boldly seasoned chicken curry ...

In a medium bowl, mix the shredded chicken with 1/2 cup of the cheese. Spoon some of the mixture into each tortilla, roll it ...

Adapted from “Colorado Cache,” this tangy chicken is great cold for picnics. Lighten it up with low-fat sour cream, or even plain yogurt. Serves 4-6. Ingredients 2 cups sour cream 1/4 cup ...

Cooking with Rania: Chicken and Sour Cream Waffles 05:21. PITTSBURGH (KDKA) -- It's all about dad this week! Rania Harris is making a recipe that dad will love on Father's Day!. Chicken and Sour ...

In a small bowl, whisk 1 tablespoon of the olive oil with the sweet paprika, hot paprika, caraway, garlic, 1 tablespoon of kosher salt and 1/2 teaspoon of pepper.

These chicken tenders are juicy, crispy, and full of flavor with a tangy, spicy and creamy sauce. IE 11 is not supported. For an optimal experience visit our site on another browser.

1.5kgs chicken breast fillets. 1 tablespoon oil. 2 large onions sliced. 2 teaspoons curry powder. 2 teaspoons ground cumin. 1/2 teaspoon fenelgrek. 1 fresh chilli chopped ...

In a large bowl, toss the red cabbage with the jalapeños, scallions and the cilantro dressing. Let stand for 15 minutes, until the cabbage just begins to wilt.