In a medium bowl, mix the shredded chicken with 1/2 cup of the cheese. Spoon some of the mixture into each tortilla, roll it ...

These chicken tenders are juicy, crispy, and full of flavor with a tangy, spicy and creamy sauce. IE 11 is not supported. For an optimal experience visit our site on another browser.

Normally chicken tenders are just a bland, forgettable, edible spoon to consume sauce in a socially acceptable way. Not here! These are tender, juicy, crispy and full of flavor.

These chicken wings can be marinated up to 12 hours ahead. The sour cream dip can be made up to 2 days ahead. Raw marinated chicken wings will also freeze well.

Season with salt and pepper and add Chicken and Carrots, sauté with Curry powder and Garam Masala for another 10 minutes. Deglaze pan with water and add Coconut cream, simmer for at least ½ an hour.