Recreate this simple weeknight recipe with just eight ingredients. Chef and bestselling cookbook author Jamie Oliver is out with even more ways to jazz up your meals every night of the week. Oliver ...

Cynthia Graubart’s contribution to the Savor the South cookbook collection published by the University of North Carolina Press is a book on that delicious Sunday specialty, the chicken. Most famous ...

An Alaska mother who began tracking her macros (macronutrients) after a pregnancy caused her to gain 80 pounds decided to create recipes that could help her lose weight and feed her family. That led ...

Recipes and stories from Popeyes founder Al Copeland are the subject of a new book in celebration of the fried chicken chain's 50th anniversary. "Secrets of A Tastemaker: Al Copeland — The Cookbook" ...

This apparently is no joke. According to People magazine, an "established food industry professional" plans to release Fifty Shades of Chicken, a cookbook inspired by the erotic best-seller "Fifty ...

Often the simple stuff is the most satisfying. An example is The New York Times Chicken Cookbook (St. Martin's, $29.95). Beyond roast chicken, the book's editor, Times staffer Linda Amster, has ...

Stand Up for Local Journalism. What’s real matters. We’re committed to providing you with the truth. If you value journalism like ours that strengthens democracy and holds our leaders accountable, ...

A brand spankin’ new cookbook will smack the shelves, just in time for the holiday season. Fifty Shades of Chicken: A parody in a cookbook will have cooks “dominating dinner.” You don’t have to be a ...