That led Danielle Lima of Anchorage, Alaska, to create her website, Oh Snap Macros, and eventually write her first cookbook ... Lima's zesty southwest chicken salad with cilantro vinaigrette ...

The cover of Von Diaz's new cookbook, "Islas: A Celebration of Tropical Cooking." Lauren Vied Allen/Chronicle Books Check out the ... Pat the chicken dry with paper towels, then place in a large ...

(Jane Tyska/Bay Area News Group) These chicken smashburgers hail from Matt Horn's new "Kowbird: Amazing Chicken Recipes" cookbook due out May 28. (Quarto Publishing) ...

Otherwise, the genre is wide-open, and every cookbook lover is drawn to different ... from Zambia—are easy to make. (The goat-and-chicken-gizzards pithivier from Angola? More challenging.) ...

Bright, salty, funky and spicy, it’s a salad that runs the gamut and is worth roasting a chicken for ... this salad atop green congee in her cookbook “Sandita’s Cooking Notes Vol.

We’ve got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern ...

His latest: “Jacques Pépin Art of the Chicken: A Master Chef’s Paintings ... His longevity and ever-expanding catalogue of books allowed him to update lessons in print, to teach new cooks ...

When Jung shared her idea with the publisher to write a book on all things fried chicken, they requested she research the topic. “There were barely a handful of books on the subject, and mostly ...

It's fitting that someone with such strong memories (that continue to drive him to fried-chicken pleasures today) would author a cookbook on the best fried chicken in the country, from humble fry ...

The resulting sauce also goes well with pork, brisket, ribs and salmon, says Raichlen, in his newly revised cookbook, “Beer-Can Chicken,” just out from Workman Publishing. Cola Barbecue Sauce ...