Even if you use chicken breasts regularly in weeknight meals, there are always a few more tips to learn, such as when it's ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

There is a lot of advice out there when it comes to what we should and shouldn’t be eating to stay healthy and vibrant. The ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried ...

and Ina Garten’s Creamy Chicken Thighs with Lemon and Thyme has quickly become my new favorite. Dubbed a "weeknight obsession" by home cooks on social media and praised across cooking blogs, this ...

On the show, she demonstrates how to whip up Grammie’s chicken cutlets, roasted sausage, peppers & gnocchi, and kids' ...

Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother.