Chicken chow mein is a savory noodle dish with vegetables and tender chicken, all tossed in a flavorful sauce. A satisfying ...

Add the chicken and cook 1 minute. Add the noodles and cook, tossing, until coated with sauce and heated through, about 1 minute. Remove from the heat and stir in the scallions. Makes 4 servings ...

1. Cook chow mein noodle, drain and set aside. 2. In a large skillet heat vegetable oil and add chicken, cook till brown and add yellow onions. carrots, celery cabbage garlic and salt and pepper.

5 Sauce Mix together the water, cornflour slurry, soy sauce, sherry and crumbled stock cubes. 6 Add the mixture to the chicken, then add the stir fry and noodles to the pan. 7 Toss, ensuring all the ...

Cut chicken breast crosswise into 1/4-inch slices and then cut each slice into 1/2-inch pieces. Add 2 tablespoons Teriyaki sauce, ginger, garlic and 1/2 teaspoon corn starch.

Chow mein is a stir-fried noodle dish that's especially popular in American-Chinese cuisine. It typically consists of steamed or crispy noodles, along with meat, onions and celery.

Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly.

Having defrosted chicken breasts, with mushrooms in the fridge and a packet of Chow Mein sauce, it was time to be creative with a recipe. Luckily there were egg noodles in the kitchen cupboard so ...