Instructions Prepare the Chicken: Mix the flour, paprika, garlic powder, salt, and pepper in a shallow bowl. Coat each chicken breast in the mixture, shaking off the excess. Mix the flour, paprika ...

Cook the chicken for about 3-4 minutes on each side until they’re golden brown. The chicken will naturally release from the pan when it’s ready to flip.

Continue to cook, uncovered, until sauce has reduced and become thickened and chicken reaches an internal temperature of 165 degrees. 9. Remove from stove and let the chicken rest 5-10 minutes.

Preheat the oven to 400 degrees. In a large oven proof skillet, melt the butter over medium heat. Add garlic and sauté until fragrant, about 30 seconds.

Remove from heat, turn chicken skin-side up, and add 1/2 cup wine to the skillet. Place it in the preheated oven for 25 minutes (internal temperature should be 185 degrees).

Discard all but 2 tablespoons of fat from the skillet in which you cooked the chicken. Add the onion, garlic and mushrooms, stirring to combine; cook over high heat, stirring frequently, for about ...

Cook until chicken skin is nicely browned, about 6 minutes, lowering the heat a little if needed. Remove from heat, turn chicken skin-side up, and add 1/2 cup wine to the skillet.