Traditional Chinese medicine, with a basis in the Huangdi Neijing, views food as a tool for healing, believing that the proper diet could bring a person's yin and yang energy into balance.

Winter Chicken And Vegetable Stir-Fry Hearty, vibrant purple cabbage gives a colorful and crunchy edge to this chicken and vegetable stir-fry. The chewy noodles provide a tender contrast to the ...

Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food, but for those who’ve recently tried the steamy bowls of rice ...

Chinese noodle dishes consist of noodles, meat and vegetables. Similar to chow mein, lo mein is essentially the same, made with noodles, meat and vegetables, but with a saucier consistency.

2 cups cooked shredded chicken 2 carrots, peeled and sliced 2 stalks celery, chopped 1 shallot, peeled and chopped 5 cups chicken broth 1 teaspoon poultry seasoning Salt and pepper to taste For ...

2 cups chicken stock or low-sodium broth 1/4 cup seedless tamarind pulp (see Note) 1/4 cup Chinese black vinegar or balsamic vinegar 2 garlic cloves, minced 1 tablespoon finely grated fresh ginger ...

To prepare the chicken thighs, rub all over with the five-spice powder. Season well with salt and white pepper and spray all over with the oil. Place the chicken thighs on the lined tray and cook ...

Dan Dan Noodles are a classic Chinese dish originating in the Sichuan province. Noodles have been part of Chinese cuisine for more than 4,000 years, and long strands symbolize longevity.

The Chinese chicken salad has been a staple item for many restaurants around LA and around the world for years. These are the ones around town that are unequaled when you compare them to the rest.