Ever ordered Chinese food, opened the box, and felt totally let down? Greasy noodles, bland sauces, and nothing like what you ...

March 3, 2004 / 11:52 AM EST / CBS To some, eating chicken is no great wonder. But for the Chinese, the bird is revered because chicken is believed to be a food that promotes longevity and healing.

Korean fried chicken is in a class all its own thanks to its superb flavor and dynamic crunch. Here's how this fried chicken ...

Set aside. 2. Saute chicken in hot oil for 2 to 3 minutes or until cooked through. Remove chicken with a slotted spoon and add carrots, celery and scallions. Cook until crisped. 3.

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and ...

Yield: 4 to 6 servings INGREDIENTS 7 ounces extra-firm tofu, cut into 1/2-inch cubes 1 (6-ounce) boneless pork chop, trimmed 6 cups chicken broth 3 tablespoons soy sauce, plus extra for seasoning ...

4. Season outside of chicken with salt and pepper. Arrange chicken on a roasting pan and spoon sauce over chicken, reserving about 3/4 cup for later. Roast chicken for 1 to 1-3/4 hours or until ...