When comfort food is calling, this cheesy chicken potato bake always answers. It’s creamy, hearty, and layered with flavor in ...

Step 3: Bake and finish with cheese and chives Bake the casserole, covered, for 25 to 30 minutes. Uncover the casserole and sprinkle it with the remaining 1/2 cup of shredded cheese, then continue ...

The classic Swiss chicken casserole takes four basic components — chicken breasts, cream of mushroom soup, Swiss cheese, and stuffing — and turns them into a filling meal that's pure comfort.

Tightly wrap the casserole dish in plastic wrap or foil, or transfer the casserole to an airtight container, and store in the fridge. Reheat larger portions in a 350-degree oven or smaller ...

1 10.2 ounce can cream of chicken soup 1 1/3 cup chicken stock 3/4 cup long-grain white rice 2 garlic cloves, minced 1 lemon, sliced into rounds thinly sliced basil, for garnish (optional) ...

Classic cheesy potato casserole gets a main course upgrade with a $5 rotisserie chicken in this dish. Using the frozen cubed hash browns with peppers and onion (sometimes called potatoes o’brien ...

Preheat oven to 425°F. Melt butter in a 12-inch cast-iron skillet over medium-high. Add bell pepper and onion; cook, stirring occasionally, until softened, about 6 minutes. Add chili powder and ...