Heat the olive oil in a skillet on medium to high heat. While the oil is heating, mix the chicken and the seasonings until it ...

Corn: Grilled corn (from fresh cobs) adds a wonderful smoky flavor. If you don’t have a grill, you can pan-sear frozen or ...

Not sure what to do with leftover chicken? Give this leftover chicken pastil recipe a spin, which features shredded chicken ...

These high-protein grain bowls, with fresh ingredients like tomatoes, cucumbers and avocados, are the perfect summer meal to ...

Rice bowls topped with tasty slivers of beef, chicken, egg, tempura or seafood have ancient roots in Japan and other parts of ...

Place the chicken thighs in a bowl and drizzle with 1 1/2 tablespoons of the olive oil. Season with the smoked paprika, garlic powder, thyme, red pepper flakes, cumin, cinnamon, yogurt, lemon ...

Heat 1 tablespoon neutral oil in a large 12-inch skillet over medium-high heat until shimmering. Add the chicken in an even ...

Chili lime shrimp fajita cauliflower rice bowls are the perfect healthy meal for spring or summer. Best of all, they’re low carb, paleo, Whole30, keto-friendly and easy to customize and made ...

Place rice in a large bowl and cover with cold water. Agitate with your hand to release starch from rice. Drain and repeat until water is no longer cloudy, about 4 to 5 times. Strain rice and set ...

For the fastest grain bowl, use bulgur—which steams in just 10 minutes—as the base for sheet-pan chicken thighs and roasted broccolini.