A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

You can turn this spicy chicken curry pasta vegan by swapping the chicken for plant-based options such as chickpeas, ...

This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk ... Peppers, butternut squash, broccoli and baby sweetcorn can be added when there is an hour left of cooking ...

I prefer dark meat, so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store.

Add the honey, oil, curry paste, peanut butter and salt, and mix it well with your hands. Add the chicken to the roasting dish along with the broccoli, onions and gnocchi and bake for 30 minutes ...

Pour in the stock, bring to the boil, cover and simmer for 1¼ hours or until the chicken is tender. Meanwhile cook the broccoli florets in boiling salted water until al dente. Drain and refresh ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Stir well and cover. Cook for about 15-20 minutes, until the broccoli and squash are tender. Serve hot, over the rice/noodles or add to the curry sauce and mix.