Some recipes feel special, like they belong on a restaurant menu, but are secretly simple enough to whip up on a weeknight.

Would you believe me if I told you this Zero Point Weight Watchers Chicken Breast Air Fryer is going to be a favorite to ...

Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed ...

A's flavorful chicken is three spices that are probably already in your pantry. Here's how the chain uses them to flavor ...

Using a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely ...

Ingredients: 6 oz chicken breast 3 oz spinach artichoke dip 2 slices provolone cheese For the Breading: 1/4 cup flour 1/2 cup panko bread crumbs 2 Tbsp parsley flakes Directions: Using a mallet or ...

Directions: 1. Use a 13-by-9-inch baking dish. Preheat oven to 350ºF. 2. In a shallow bowl, melt butter with garlic. Mix all other ingredients. Dip both sides of chicken in butter, and then roll ...

While this recipe is for a batch of air fryer chicken fingers, you can use potato flakes as a coating for any other protein you plan on breading. Potato Flake Chicken Fingers Recipe Ingredients: 6 ...

Mix chicken broth, soy sauce, sherry, hoisin and salt in a saucepan. Whisk, then bring to a boil. Mix 1 tablespoon cornstarch with 1 tablespoon water to make a thickening slurry.