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Place the chicken in the oven and cook for 15 minutes. Pour the water into the dish (avoid pouring it over the chicken) then reduce the oven to 375 degrees. Continue to cook, undisturbed, until ...

Arrange the bread on the bottom of a 9-by-13-inch baking dish or similarly-sized roasting pan. Lay the chicken pieces, skin side up, over the bread, then season again liberally with salt.

For the chicken: • 1 chicken, about 3 pounds • 4 sprigs fresh thyme or sage • Kosher or sea salt • Freshly cracked black pepper For the salad: • About 3/4 pound slightly stale, chewy, peasant-style ...

Bake for about 5 minutes, until lightly toasted. Let cool, then tear the bread into bite-size pieces. In a bowl, toss the bread with three-quarters of the dressing and let stand for 30 minutes.

Save time and effort with these easy lunch recipes, for sandwiches, salads, wraps and bowls, that can all be made with ...

Every US state has its own pride and joy, which is to say it has a delicious chicken sandwich. These are the best ones you ...

Directions Horizontally halve the chicken breast. Gently pound the resulting cutlets so they're an even thickness, about 1/2 inch. Set up 3 bowls for the breading: one with the starch, one with ...

Panera Bread, the Sunset Hills-based bakery-cafe operator known locally as Saint Louis Bread Co., is adding chicken sandwiches to its menu nationwide next week. On March 30, Panera will begin ...

Food manufacturers are finding unique ways to offer protein-packed products to consumers. Tyson Foods, Inc. is simplifying ...