It's also significant that a can of beer fits perfectly in a chicken's, uh...cavity. Chalk that up to evolution. 1. Line a baking sheet with aluminum foil and preheat oven to 400 degrees.

I posted a beer can chicken I made over the weekend and several folks asked for the recipe. I realize not everyone has a smoker, so I'm making this recipe in the oven. It's very easy and it still ...

Open the beer ... chicken is golden brown, crisp, and the internal temperature reads 165°F on an instant read thermometer, 1 hour to 1 hour 15 minutes. Alternatively, roast the chicken in the ...

This oven-baked BBQ chicken is roasted to perfection, resulting in tender, juicy meat with a smoky, caramelized barbecue ...

Developed by Darlene Veenhuizen of Pickle Jar Studios, this beer and chicken ... Ahead of time, season chicken with dried spices, salt, and pepper. Keep chilled. 2. Place a Dutch oven over a ...

For a shortcut, substitute quality rotisserie or smoked chickens; simply cover with foil and reheat in a 200°F oven before carving and serving. Either way, smothering the chicken and crushed ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer ... in the oven. Cut three or four slashes into each chicken piece ...

Perdue is selling a 12.5-ounce can of beer that’s specifically made for “beer can chicken” in time for the summer grilling season. Appropriately titled “Beer Can Chicken Beer,” the ...