What kind of chicken do you use in chicken bacon ranch casserole? This recipe call for 4 cups of rotisserie chicken, which is about how much chicken can be pulled from a standard deli-roasted bird.

Remove from heat and mix in ranch dressing, salt, and pepper. 4️⃣ Mix the Ingredients: In a large bowl, combine shredded chicken, chopped bacon, and half of the cheese .

Chicken needs flavor, and one of the easiest ways to get a smoky, salty bite is to pair it with bacon. Add it to sandwiches, ...

Chicken Bacon Ranch Casserole is a one-pot wonder that combines your favorite ingredients into an amazing dish. It is super easy to put together and can be made ahead of time. Leftovers, if any ...

1 package (12-count) Hawaiian rolls; 2 cups cooked chicken, shredded; 8 slices bacon, cooked and crumbled; 2 cups shredded mozzarella cheese; 1/2 cup ranch dressing ...

Salt and pepper to taste. Minced chives or parsley for garnish (optional) Directions. Preheat oven to 350°F. Spray a 2 ½-quart casserole dish with non-stick spray.

What You’ll Need. 1 (32-ounce) package frozen potato tots. 1 1/2 cups grated cheddar cheese. 1 1/2 cups grated Monterey Pepper Jack cheese. 1 (2.8-ounce) package real bacon pieces ...

Place on the top rack and turn the oven to broil. Broil for 2 to 3 minutes, until the tomatoes have burst. Meanwhile, dice the chicken and bacon.

Drummond combined the liquid for the casserole: cream of mushroom soup and cream of chicken soup. “If you can get past this part of the recipe, you’re golden,” she said. “It’s just a ...

Preheat oven to 425°F. Melt butter in a 12-inch cast-iron skillet over medium-high. Add bell pepper and onion; cook, stirring occasionally, until softened, about 6 minutes.