According to Melton, Franch it’s fantastic on salads, but he also loves spooning it over grilled chicken or salmon or using ...

Everyone loves a good underdog story, and this Southern chicken chain that continues to see massive growth came from ...

And though I will always have a soft spot for my old glasses (a simple, reliable roast chicken), this new pair, spiedie chicken breasts with buttered broccoli, has been serving me well this summer.

Cut the chicken into small 1-inch / 2.5 cm cubes and put them, the oil, and the spice blend in a bowl or bag and toss it around. Let it marinate for at least 20 minutes, ideally overnight in the ...

1. In a bowl, whisk the sour cream, mayonnaise, lemon juice, and a pinch each of salt and pepper. Whisk in the buttermilk, then the herbs. Taste for seasoning and add more salt, pepper, or lemon ...

This recipe is adapted from “Once Upon a Chef: Weeknight/Weekend,” by Jennifer Segal. Clarkson Potter/Publishers ($32.50). A light to medium-bodied dry or semidry white wine generally is a ...

This recipe is adapted from “Once Upon a Chef: Weeknight/Weekend,” by Jennifer Segal. Clarkson Potter/Publishers ($32.50). A light to medium-bodied dry or semidry white wine generally is a ...