Chick-fil-A fans are upset after the fast food chain made a "slight adjustment" to its popular waffle potato fry recipe. On the brand's website, the company announced that it will no longer be ...

While the change in crispiness is due to the addition of pea starch, fans of Chick-fil-A can’t help but be wary of additional ingredients that might raise concern for those with specific ...

Chick-fil-A reveals a new ingredient in waffle fry recipe According to its website, Chick-fil-A has made a "slight adjustment," to the beloved Waffle Potato Fries recipe.

Looks like Chick-Fil-A is adding pea starch to their waffle fries to make them crispier and I’m not sure how I feel about it. I’m all for crispy fries as long as I don’t taste the peaness ...

Chick-fil-A lovers who aren't fond of change may be in for a whirlwind the next time they order the fries. The famous Atlanta chain announced a “slight" change in the Waffle Potato Fries recipe.

Chick-fil-A officials said the slight adjustment helps the fries stay crispier for longer. The new recipe does not include any of the nine major allergens. The new coating does contain pea starch ...

Chick-fil-A has made a change to its iconic waffle fries recipe, and the response has been anything but quiet. Last week, Aylin (@aylinbucio) shared a video reviewing the new recipe, sparking a ...

“Chick-fil-A recently made changes to the recipe of its beloved waffle fries, introducing a new ingredient, pea starch, to enhance crispiness,” another post helpfully says.

Chick-fil-A's new recipe has not prevented people across social media from checking it out for themselves and commenting. Here's what people are saying about the new waffle potato fries.

"Chick-fil-A just changed their fries here at our local store in Reading, PA, and I'm completely dumbfounded as to why any sane minded decision maker would allow these new fries to be sold.

Chick-fil-A officials said the slight adjustment helps the fries stay crispier for longer. The new recipe does not include any of the nine major allergens.