In recent years, Chicagoans have raged that deep-dish pizza isn’t what real locals eat. The infatuation with stuffed, deep dish, pan, etc. comes from clever marketing and outside media who fumble when ...

For most people, when they hear the words “Chicago pizza,” they immediately think of a deep-dish pizza filled with cheese and ...

Rosati’s also offers thin-crust Chicago pizza, also available with double dough with twice the crust. Rosati’s Pizza was founded in 1964 and claims to serve Chicago’s greatest thin crust pizza.

Whether you're looking for an old-school pizza joint or a new tavern-style restaurant, these are six spots in and around Chicago worth checking out: Jimmy's Pizza Cafe, 2434 W. Montrose Ave. Vito ...

Global pizza chain Pizza Hut just debuted a new, thin crust 'Chicago Tavern-Style' pizza -- and the internet has thoughts. The chain recently announced the pizza on its website, describing the new ...

Buffalo is more than just wings. Learn what sets its signature pizza apart and why it's a must-try for fans of bold, ...

UPDATED: February 14, 2024 at 11:26 AM CST The tavern pizza is having a moment. That is, new school, Chicago-style, thin crust, square cut, tavern-style pizza. But that’s a mouthful.

For many people across the Midwest, thin crust, square-cut tavern or bar pies are the real go-to. And currently, there are over a dozen local spots making this Chicago specialty.

The Rosati family has been serving Chicago-style pizza, both thin and deep dish, since 1964 (and Italian food in general since long before that).

Tavern pizza was the centerpiece of birthday parties throughout my childhood in the southwestern Chicago suburbs. But I came to really love it like many Chicagoans — when I was living in the ...