deep-dish and thin crust, or "tavern-style." While many pizza chains have tried their own take on the more recognized Chicago deep-dish pie, Pizza Hut has launched a "Chicago tavern-style" pizza ...

According to Pizza Hut, this slicing style originated during the 1930s in Chicago taverns that would offer thin-crust pizza slices for free to keep patrons in the bar, and thirsty for more beer.

the tradition of thin crust, tavern-style pies is generally more preferred by Chicagoans. Unlike our neighbors on the East Coast, pizza as a culinary staple did not catch on in Chicago until the ...

Where the deep dish is a multi-pound main attraction, the other respective Chicago pizza is the tavern style, with a light and paper-thin crust cut into small, handheld squares made for sharing at ...

tavern-style, Midwest thin crust, Chicago-thin or, if you’re from the Midwest, just plain “pizza,” with its small squares, it’s a dish that’s equally easy to share with a large group ...

Global pizza chain Pizza Hut just debuted a new, thin crust 'Chicago Tavern-Style' pizza-- and the internet has thoughts. The chain recently announced the pizza on its website, describing the new ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not ... produced a thinner crust. “Savvy bar owners realized they could make ultra-thin pizzas for cheap ...

Detroit-style pizza is getting dissed by the state of Connecticut and it's claims as the pizza capital of the U.S.

“Crust Fund Pizza is a way to share the love of tavern-style pizza,” he said about the Chicago-style, thin-crust, square-cut pies. “And to shine a light on the places doing real, good direct ...

“No one was doing Chicago pizza here then ... Of course I love thin-crust pizza; it’s my favorite style. But I could down three or four slices of it in one sitting. Plowing through one ...