Fiore is just one of the many examples ... a paper napkin, are eaten from the hand." Another indication of Fiore's Chicago inspiration was the ingredients of his crust. The St. Louis-style pizza ...

Although Chicago style can appear intimidating, it’s nothing more than a comprehensive guide for writing within the humanities and liberal arts. Footnotes are convenient. Say you’re reading a history ...

Since its first edition, in 1906, the Chicago Manual of Style has been a vital reference ... just as its pages refuse to abandon its paper-and-pencil history. A reference book is a belief system ...

and it may be the quintessential Chicago food, period. Even more than deep dish, tavern-style pizza is a uniquely Chicago delicacy with a uniquely Chicago story. According to Peter Regas ...

Tavern-style pizza -- arguably known as "Chicago-style" pizza -- will finally get its day in the sun, thanks to a new recognition from one of the city's most iconic pizza brands. Tuesday ...