In a medium saucepan, boil 4 cups of apple cider over medium heat until it reduces to ¼ cup of thicker apple cider syrup. This process should take about 15-20 minutes.

2 quarts apple cider 3 cups heavy cream 1/2 cup sweetened condensed milk 4 cups sugar 3/4 cup light corn syrup 1/4 cup water 1 1/2 teaspoons kosher salt 1 stick cold unsalted butter, diced 1/2 ...