How To Make Peanut Butter Squares Line a square 8×8 pan or baking dish with parchment paper. Place the butter in a small microwave-safe bowl. Melt the butter in the microwave, about 1 minute. Set ...

In a large bowl, combine the rolled oats, protein powder, peanut butter, honey, and almond milk. Mix until everything is well combined and smooth. Line an 8x8-inch pan with parchment paper and ...

Spread the mixture evenly into the prepared pan. Sprinkle with the reserved peanuts and peanut butter chips. Bake for about 40 minutes or until the edges are set but the middle is still a bit jiggly.

Then Spray with nonstick cooking. Press the mixture into the pan and smooth the top of it. Refrigerate it for at least an hour until it is set. Cut it into 20 squares. Drizzle with dark chocolate.

4.Line a 10-inch square baking pan with parchment paper. Press the mixture into the pan until it forms a nice even layer.

In addition to the traditional soft peanut butter cookie recipe, you'll find lots of amazing variations to please any peanut-loving sweet tooth. Related: 30 Different Types of Cookies ...

Preheat the oven to 375°F. Line a couple sheet pans with parchment paper. Form the dough into 1 1/2-inch balls using a 1-ounce cookie scoop and place on the lined sheet pan 2-inches apart.

This butter pecan bar is a good example, with a taste reminiscent of butterscotch and a soft, chewy, close-to-gooey, texture that’s hard to resist.

Set aside. In a mixer, cream together the butter, brown sugar, and sugar until light and fluffy, about 2 minutes. Beat in the peanut butter until combined. Beat in the eggs and vanilla.

10 ounces marshmallows Directions Lightly grease 9-inch square pan or loaf pan. (Author note: I used 8-inch and it worked out fine.) In medium saucepan bring 1-inch of water to a simmer.