Easy 4 Ingredient Cherry Cake Bars are a great sweet treat. They require only pantry basics, including cake mix, oats, cherry ...

Cool the bars for at least an hour before cutting into squares, or scoop them out with a spoon while they are warm. The bars will keep in an airtight container in the refrigerator for up to 3 days.

The pie uses sweet cherries and is covered ... For more detailed instructions, please see the original recipe: Cherry crumble bars 1 cup (12 ounces/ 340 grams) cherry jam or preserves 2 teaspoons ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Cherry pie is often considered an unassuming, everyday dessert. It lacks the trendiness of a cronut, the nostalgic appeal of ...

plus recipes for certain times of the year: Christmas mince pies, hot cross buns and this cherry and rye pie. Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW ...

For this recipe ... 8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry ...