The instructions are as simple as mixing the cream cheese filling, pouring it into the pie crust, chilling it for several hours, and then topping it with the cherry pie filling.

C herry pie is a classic dessert. While it's undeniably delicious as is, with juicy cherries and a buttery, sugary crust, there's an easy way to elevate this scrumptious pie even further — by ...

Roxana Jullapat, pastry chef and co-owner of Cooks County , recommends that first-time pie bakers mix flour, butter and cream cheese for a very easy crust. Find Jullapat's recipe for cream cheese pie ...

You can press the dough with fork tines to create a pattern, or flute by pinching dough around your finger, or crimp the dough, pressing edges lightly to adhere to rim of pie plate. Refrigerate ...

6 tablespoons unsalted butter, cold ; 1 cup plus 1 tablespoon or cup (dip and sweep method) pastry flour or bleached all-purpose flour ; 1/8 teaspoon salt ...

Strawberry cheesecake dump cake is the must-make dessert for your next summer bash. With a sweet strawberry topping, thick ...

Pour the cream cheese mixture into your prepared graham cracker crust. Place in the refrigerator for at least 4 hours. When you are ready to serve, pour the cherry pie filling over the center of ...

A Plum Slab Pie that Evan made using Jullapat’s cream cheese dough. On this month’s piecast, Cooks County‘s Roxana Jullapat shares her recipe for cream cheese pie dough. She says it’s incredibly ...

A general rule is that a 9-inch pie, calls for about 7 ounces or 1 1/2 cups of crumbs (ground in a food processor or finely crushed in a zippered plastic bag with a rolling pin), 4 to 8 ...

Lattice-Topped Triple-Cherry Pie. By Jeanne Thiel Kelley Photography by Noel Barnhurst. June 30, 2007. 4.5 (2) ... Brush bottom crust edge lightly with cream and press dough strips to crust to seal.